COLABORADORES

Dr. Jeovanny Almanza Yánez, MD, MBA, RH (Candidate)

Doctor en Medicina graduado de la Universidad de la Habana. Especialista de Primer grado en Medicina Familiar. Medico General Titulo Homologado en España. Medical Assistant (licencia en EUA). Miembro de Solidaridad Sin Fronteras. Actualmente  se prepara para obtener licencia médica en los USA (ECFMG). Candidato a Master en Administración de Empresas, en la especialidad de Recursos Humanos (MBA/HR). Casado con Juana Gordillo (1987) enfermera general graduada de IPT María Curie, la Habana, Cuba (1985), quien obtuvo una licencia de  Medical Assistant en Florida, USA.

Jacqueline Saldaña, MBA, CALLA, DM-ABD

Jacqueline Saldaña has more than 20 years of professional experience in administrative positions related to community relations, program development, and outreach. Saldaña is an experienced policy maker and active TQM practitioner; responsible for the establishment of goals, communication strategies, analysis, and reporting systems for federal, nonprofit, volunteer, and professional programs. Saldaña has been Guest Speaker for professional associations in the state of Florida and the Commonwealth of Puerto Rico to share community relations case studies and best practices. Saldaña was the first Puerto Rican member of the Society for Healthcare and Marketing Communications of the American Hospital Association (1996-2000) and appointed distinguished Communications Professional by the PR House of Representatives in 1997, among other professional recognitions. Saldaña has a BA in Communications from the University of the Sacred Heart, and a MBA from the University of Phoenix. Saldana is completing a Doctoral Degree in Management (Organizational Leadership) from the University Of Phoenix School Of Advanced Studies.

 Especialities:

  •  Knowledge of HUD, Joint Commission, and AHCA Regulations
  •  Clinical Documentation
  •  Business Plans and Financial Advisor for Small Businesses
  •  Special Events
  •  Employment Consultant
  •  Project Management Graduate Level Courses
  •  TQM and Empiric Knowledge of Managerial and Leadership Paradigms
  •  Certified Food Manager
  •  Excellent writing and translation (English and Spanish)

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